Tip & Split Bill Calculator
Calculate restaurant tips and split total bill per person.
How to Use Tip & Split Bill Calculator
- Enter the total bill amount before tip ($).
- Enter your desired tip percentage (e.g. 15%, 18%, or 20%).
- Enter the number of people sharing the bill (defaults to 1 for individual bills).
- Click 'Calculate Tip & Split' to view total tip, combined total, and exact payment per person.
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Frequently Asked Questions
How do you calculate a restaurant tip and split the bill per person?
The tip is calculated as Tip = Bill Total × (Tip % / 100). The total payable amount is Bill Total + Tip Amount, and the share per person is Total Payable divided by the number of diners, rounded to the nearest cent.
What is standard tipping etiquette for dine-in and food delivery?
In North America, standard sit-down restaurant tipping is 15% to 20% of the pre-tax bill (15% for standard service, 18% to 20% for good service, 22%+ for outstanding service). Delivery drivers typically receive 10% to 15% or a minimum of $3 to $5.
Should tips be calculated on the pre-tax or post-tax bill total?
Etiquette guides recommend calculating tips on the subtotal before sales tax and service surcharges, though calculating on the post-tax bill is common and appreciated by hospitality staff.
How does the calculator handle cents when splitting bills?
The calculator divides the total bill including tip equally among the number of diners and formats individual shares to standard cents ($0.00). Equal per-person division provides a simple, transparent contribution target for group dining.